Comfort Food USA

Difficulty level:
Use of ingredients:
Cultural depth:
If we need to define "Comfort Food," we refer to anything that holds nostalgic or sentimental value for us. It's less about restaurant dining and more about home-cooked meals, not haute cuisine but rather grandma's or mom's cooking. It's not necessarily light, but rather rich and nourishing. Of course, everyone and every culture may interpret it differently. Tonight, classic American dishes await us. If you're ready to go for an American version, you're in the right place!

MENU

  • Corn chowder
  • Kansas City style ribs
  • Tricolor coleslaw
  • Cheesy hash brown & bbq sauce
  • Peanut butter brownie

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package