Cooking with Beer

Difficulty level:
Use of ingredients:
Cultural depth:
Cooking with beer is as old as drinking it, a practice enjoyed by many over the thousands of years of beer-making. In ancient Egypt, Sumerians believed that cooking with beer was a way to bring “healthy food” to the people. Today, beer lovers continue to infuse recipes with this intoxicating concoction of hops and barley in an effort to enhance and enrich everyday food. Today we will create dishes with a variety of international beers, and of course we have to taste the range of beers...

MENU

  • Sweet potato and Ale soup
  • White beer-poached salmon
  • Coq au biere with sour cream dumplings
  • Beeramisu

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package