Cooking with beer is as old as drinking it, a practice enjoyed by many over the thousands of years of beer-making. In ancient Egypt, Sumerians believed that cooking with beer was a way to bring “healthy food” to the people. Today, beer lovers continue to infuse recipes with this intoxicating concoction of hops and barley in an effort to enhance and enrich everyday food. Today we will create dishes with a variety of international beers, and of course we have to taste the range of beers...
- Sweet potato and Ale soup
- White beer-poached salmon
- Coq au biere with sour cream dumplings