Desserts from the fall garden

Difficulty level:
Use of ingredients:
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Dessert is the point of fall, isn't it? These easy recipes are the perfect way to celebrate autumn. Pies, cakes, crisps...they've all got our attention, especially when stuffed with fall flavors like pumpkin and apple.

MENU

  • Engadine walnut tart, vanilla custard, Switzerland
  • Plum crumble, whisky cream
  • Classic american pumpkin pie
  • Amande- poire frangipane / Pear-almond frangipane

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package