Desserts from the fall garden
Difficulty level:
Use of ingredients:
Cultural depth:
We're not revealing a big secret when we say that fruits are at their tastiest when they're in season, and the best desserts demand the most delicious fruits. Autumn is perhaps the best time for making homemade desserts, as the main ingredients can be easily sourced from our own gardens or a nearby market. And who wouldn't be cheered by the thought of a flavor-filled, homemade cake waiting at home after a cool, rainy day?
Our course specializing in autumn desserts begins with the season's "hit drink," chai latte. We'll get acquainted with the classic American pumpkin pie, make a truly punchy plum crumble with whiskey, and finally, combine a fully almond frangipane with luscious pears.
Come, let's enjoy the flavors of autumn together!
MENU
- Plum crumble, whisky cream
- Classic american pumpkin pie
- Amande- poire frangipane / Pear-almond frangipane
- Pumpkin spice latte
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
HASHTAGIFY
Book recommendations for the course
Chefparade Christmas
There is also a 4 recipe from this course in "Chefparade Christmas". in our book.
Look for it in our webshop or you can also buy it from the chef after class...