Desserts from the fall garden

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We're not revealing a big secret when we say that fruits are at their tastiest when they're in season, and the best desserts demand the most delicious fruits. Autumn is perhaps the best time for making homemade desserts, as the main ingredients can be easily sourced from our own gardens or a nearby market. And who wouldn't be cheered by the thought of a flavor-filled, homemade cake waiting at home after a cool, rainy day? Our course specializing in autumn desserts begins with the season's "hit drink," chai latte. We'll get acquainted with the classic American pumpkin pie, make a truly punchy plum crumble with whiskey, and finally, combine a fully almond frangipane with luscious pears. Come, let's enjoy the flavors of autumn together!

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course

Chefparade Christmas

There is also a 4 recipe from this course in "Chefparade Christmas". in our book.

Look for it in our webshop or you can also buy it from the chef after class...