Desserts from the fall garden

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dessert is the point of fall, isn't it? These easy recipes are the perfect way to celebrate autumn. Pies, cakes, crisps...they've all got our attention, especially when stuffed with fall flavors like pumpkin and apple.

MENU

  • Engadine walnut tart, vanilla custard, Switzerland
  • Plum crumble, whisky cream
  • Classic american pumpkin pie
  • Amande- poire frangipane / Pear-almond frangipane

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...