Desserts from the fall garden

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dessert is the point of fall, isn't it? These easy recipes are the perfect way to celebrate autumn. Pies, cakes, crisps...they've all got our attention, especially when stuffed with fall flavors like pumpkin and apple.

MENU

  • Engadine walnut tart, vanilla custard, Switzerland
  • Amande- poire frangipane / Pear-almond frangipane
  • Plum crumble, whisky cream
  • Classic american pumpkin pie

DATES

12 October 2023 - Thursday
18:00 - 21:00 Bécsi út
13 October 2023 - Friday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package