Desserts from the fall garden

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We're not revealing a big secret when we say that fruits are at their tastiest when they're in season, and the best desserts demand the most delicious fruits. Autumn is perhaps the best time for making homemade desserts, as the main ingredients can be easily sourced from our own gardens or a nearby market. And who wouldn't be cheered by the thought of a flavor-filled, homemade cake waiting at home after a cool, rainy day? Our course specializing in autumn desserts begins with the season's "hit drink," chai latte. We'll get acquainted with the classic American pumpkin pie, make a truly punchy plum crumble with whiskey, and finally, combine a fully almond frangipane with luscious pears. Come, let's enjoy the flavors of autumn together!


  • Plum crumble, whisky cream
  • Classic american pumpkin pie
  • Amande- poire frangipane / Pear-almond frangipane
  • Chai latte / Spiced black tea with milk


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...