Desserts from the fall garden

Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dessert is the point of fall, isn't it? These easy recipes are the perfect way to celebrate autumn. Pies, cakes, crisps...they've all got our attention, especially when stuffed with fall flavors like pumpkin and apple.
MENU
- Engadine walnut tart, vanilla custard, Switzerland
- Plum crumble, whisky cream
- Classic american pumpkin pie
- Amande- poire frangipane / Pear-almond frangipane
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.