Doughnut Delights
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Making doughnuts is both fun and a bit of a challenge: achieving that perfectly light, fluffy, or crispy result requires knowing the secrets of the dough and frying process. In this class, you’ll learn to make three different yet equally irresistible types of doughnuts. From the classic Austrian-Hungarian yeast doughnut to the delicate Italian ricotta doughnut (Castagnole di ricotta), and finally, the crunchy, cinnamon-sugar-coated Spanish churros. Your hands will be covered in flour, but the aromas and delicious results will make it all worthwhile!
MENU
- Fánk / Doughnuts with apricot jam
- Churros with chocolate and caramel sauce
- Castagnole di ricotta / Ricotta doughnut
- American style dougnut
DATES
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