Easy Made Yeast Doughs

Difficulty level:
Use of ingredients:
Cultural depth:
Making yeast dough isn't complicated, but if you want a truly delicious and fluffy result, it's important to understand the process. In this class, as the title suggests, we will teach you how to easily make perfect sweet and savory doughs using yeast. To demonstrate, we'll be making three incredibly popular dishes: a focaccia from Southern Italy, the impressive Swedish “Kardemummabullar” rolls, and a babka loaf enhanced with chocolate and hazelnuts. Roll up your sleeves and let's get kneading!

MENU

  • Focaccia / Italian flatbread, cherry tomatoes, garlic oil, olives
  • Cocoa-hazelnut babka
  • Cardamom buns

DATES

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Course calendar

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TU
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FR
SA
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package