Easy Made Yeast Doughs
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Making yeast dough isn't complicated, but if you want a truly delicious and fluffy result, it's important to understand the process. In this class, as the title suggests, we will teach you how to easily make perfect sweet and savory doughs using yeast. To demonstrate, we'll be making three incredibly popular dishes: a focaccia from Southern Italy, the impressive Swedish “Kardemummabullar” rolls, and a babka loaf enhanced with chocolate and hazelnuts. Roll up your sleeves and let's get kneading!
MENU
- Focaccia / Italian flatbread, cherry tomatoes, garlic oil, olives
- Cocoa-hazelnut babka
- Cardamom buns
DATES
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