Enter Fusion Cuisine

Difficulty:
Prices:
1 person / course = 16.990,-
2 person / course = 28.990,-
Fusion cuisine - ie. selecting and mixing different cuisines, regions, spices and techniques - has been very popular lately. Peter Gordon the pioneer in fusion kitchen has been with us some years ago - the following set of menu is from his latest book Fusion.

MENU

  • Pork steamed in coffee, star anise and anise candy sauce, quice (China and Italy)
  • Kumara, spinach, feta tortilla & sumac yogurt (Spain, Middle- East)
  • Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
  • Pomegranate, panna cotta, pear and basil jelly (Middle- East and Italy)

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

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