Enter Fusion Cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fusion cuisine - ie. selecting and mixing different cuisines, regions, spices and techniques - has been very popular lately. Peter Gordon the pioneer in fusion kitchen has been with us some years ago - the following set of menu is from his latest book Fusion.
MENU
- Pork steamed in coffee, licorice root sauce, granny smith (China and Italy)
- Kumara, spinach, feta tortilla & sumac yogurt (Spain, Middle- East)
- Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
- Pomegranate, panna cotta, pear and basil jelly (Middle- East and Italy)
DATES
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