Enter Fusion Cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
Fusion cuisine - ie. selecting and mixing different cuisines, regions, spices and techniques - has been very popular lately. Peter Gordon the pioneer in fusion kitchen has been with us some years ago - the following set of menu is from his latest book Fusion.


  • Pork steamed in coffee, star anise and anise candy sauce, quice (China and Italy)
  • Kumara, spinach, feta tortilla & sumac yogurt (Spain, Middle- East)
  • Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
  • Pomegranate, panna cotta, pear and basil jelly (Middle- East and Italy)


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices