Enter Fusion Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
What do we call fusion cuisine? Fusion cuisine is a style of cooking in which elements from different cultural and regional cuisines are combined to create new and exciting flavours and dishes. This cooking style allows for experimentation and reinterpretation of traditional foods, and we invite you to join us on such a culinary exploration! It's incredible how well diverse cuisines and ingredients fuse. Come, let's try it out together!
Attention! This course is recommended for more experienced individuals!

MENU

  • Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
  • Sweet potatoes, spinach, feta, tortilla & sumac yogurt (Spain, Middle- East)
  • Pork steamed in coffee, licorice root sauce, granny smith (China and Italy)
  • Pomegranate panna cotta, pear and basil jelly (Middle- East and Italy)

DATES

23 October 2025 - Thursday
17:00 - 20:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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