Ethno-vegan - Mexico
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In Europe, being vegan has become trendy, moving away from the holy trinity of meat, eggs, and dairy that our Western culinary culture is built upon. It's challenging to find good natural vegan cuisine on our continent, and even with North and Latin American kitchens shaped predominantly by conquerors and immigrants, it's not easy. However, today, we're attempting to bring you our favorite vegetable and fruit-based Mexican dishes, drawing on Aztec-Mayan roots when needed. Join us on this journey!
MENU
- Margarita de coco con pepino / Cucumber coconut margaritas cocktail
- Chilpachole / Thick mushroom soup with corn pasta noodles and corn
- Enfrijoladas con requesón y crema / Stuffed corn tortilla in spicy bean sauce
- Taco de coliflor y piña / Grilled cauliflower and flambéed fineapple taco
- Guacamole con granada / Pomegranate avocado cream
DATES
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