Ethno-vegan series - Our best desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Whether you have been vegan for some time, just made the switch, or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize." This course will give you tested and omnivore-approved recipes for some of our favorite desserts. Check out the menu and if you like what you see, join our class!

MENU

  • Vegan Banana bread
  • Plant-based cheesecake, wild forest berry sauce
  • Vegan panna cotta, salsa di fragole / Vegan panna cotta, with strawberry
  • Vegan carrot cake

DATES

29 December 2023 - Friday
10:00 - 13:00 Bécsi út
24 January 2024 - Wednesday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package