Ethno-vegan series - Our best desserts
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Whether you have been vegan for some time, just made the switch, or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize." This course will give you tested and omnivore-approved recipes for some of our favorite desserts. Check out the menu and if you like what you see, join our class!
MENU
- Vegan Banana bread
- Plant-based cheesecake, wild forest berry sauce
- Vegan panna cotta, salsa di fragole / Vegan panna cotta, with strawberry
- Vegan carrot cake
DATES
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