Ethno-vegan series - Thailand/Malaysia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!
MENU
- Acar Timun / Exotic cucumber salad
- Yellow pineapple curry
- Thai green curry with tofu
- Kao pad pak rum / Vegan Fried rice with mixed vegetables
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
