Ethno-vegan series - Thai/Malay

Difficulty level:
Use of ingredients:
Cultural depth:
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Did you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition classes, we can help you discover these recipes and spice up your diet!

MENU

  • Thai green curry with tofu
  • Yellow pineapple curry
  • Acar Timun / Exotic gingery cucumber salad
  • Vegan Kao pad pak ruam / Vegan Thai vegetable fried rice
  • Thai tapioca pudding, coconut and corn

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...