Ethno-vegan series - Turkey

Difficulty level:
Use of ingredients:
Cultural depth:
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!


  • Ezogelin çorbası / Red lentil soup
  • Narlı kısır / Bulgur salad, green herbs, pomegranate
  • Vişneli sarma / Stuffed vine leaves with sour cherry
  • Imam bayıldı / Eggplant stuffed with vegetable ragout
  • Zerde / Saffron-pine nut ricepudding


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package