Ethno-vegan series - Turkey
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!
MENU
- Ezogelin çorbası / Red lentil soup
- Narlı kısır / Bulgur salad, green herbs, pomegranate
- Vişneli sarma / Stuffed vine leaves with sour cherry
- Imam bayıldı / Eggplant stuffed with vegetable ragout
- Zerde / Saffron-pine nut ricepudding
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
