Ethno-vegan series - Vietnam

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!

MENU

  • Glass noodle stir-fry with pak choi and shiitake
  • Vietnamese tofu banh mi sandwich
  • Dưa góp / Carrot and kohlrabi salad
  • Vietnamese vegan spring roll
  • Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango

DATES

21 March 2024 - Thursday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package