Exotic Christmas menu

Difficulty level:
Use of ingredients:
Cultural depth:
What makes a Christmas dinner exotic? And what makes it Christmas if it's exotic? The menu includes classic Christmas or winter elements like duck, rice, orange sauce, and pumpkin—these make it Christmas. What makes it exotic? The seasoning, and the addition of tropical fruits like pineapple and coconut, replacing white rice with wild rice, and flambéing the orange for a smoky aroma. With these changes, our dishes remain a harmonious winter holiday menu but with exotic flavors.

MENU

  • Exotic spicy pumpkin soup
  • Duck breast, pineapple & wild rice
  • Black sticky rice, coconut milk, orange sauce

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...