Fish and Seafood
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Many of us are passionate about seafood, but we usually enjoy this passion only during our holidays abroad. However, it doesn't have to be this way! Let's explore where we can buy seafood locally and get to know it thoroughly. Discover when a mussel is good, whether its shell is closed or open, how to sear shrimp, bake sea fish on a salt bed, and which side dishes and dips pair best.
MENU
- Piri-Piri prawns
- Moules au vin blanc / Mussels in wine, baguette
- Mediterranean fried calamari, mayo
- Salt crusted sea bass, spinach potato
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
