Fish lover - Hungarian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!

MENU

  • Smoked catfish, pear-celery salad, citrus dressing
  • Pike perch fillet, mashed potatoes with paprika, vegetable stew
  • Carp steak, bok choy

DATES

17 December 2022 - Saturday
16:00 - 19:00 Bécsi út
18 January 2023 - Wednesday
18:00 - 21:00 Bécsi út
08 February 2023 - Wednesday
18:00 - 21:00 Bécsi út

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