Fish lover - Hungarian edition

Difficulty level:
Use of ingredients:
Cultural depth:
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!

MENU

  • Smoked catfish, pear-celery salad, citrus dressing
  • Pike perch fillet, mashed potatoes with paprika, vegetable stew
  • Carp steak, bok choy

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package