Fish lover - Hungarian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!

MENU

  • Füstölt szürkeharcsa, körte-zeller saláta citrusos öntet
  • Rác fogas, paprikás burgonyapüré, lecsó
  • Ponty steak panko morzsában, bok choy

DATES

14 July 2022 - Thursday
18:00 - 21:00 Bécsi út

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU