Fish lover - Hungarian edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!
MENU
- Füstölt szürkeharcsa, körte-zeller saláta citrusos öntet
- Rác fogas, paprikás burgonyapüré, lecsó
- Ponty steak panko morzsában, bok choy
DATES
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