Fish lover - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
• Carpaccio di tonno - Tonhal carpaccio, friss kevert saláta • Fritto misto – Tenger gyümölcsei rántva: tintahalkarikák, rákfarok, halfasírt • Spaghetti allo scoglio – Kagyló és tenger gyümölcsei, paradicsomos szósz, spaghetti, • Branzino al cartoccio, patata i spinaci - Alufóliában párolt sügér, spentónos burgonya köret • Sorbetto di limone – citrom szorbé

MENU

  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Fritto misto / Mixed fried seafood
  • Spaghetti alla marinara / Mixed seafood spaghetti
  • Branzino al cartoccio, patata e spinaci / Seabass in alufolie, spinach potato
  • Sorbetto di limone / Lemon sorbet

DATES

Unfortunately there are no dates available.

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package