Fish lover – Scandinavia

Difficulty level:
Use of ingredients:
Cultural depth:
Our chef takes you on an inspiring and educational trip through Scandinavian seafood. You will learn to prepare, cook and serve some of the most amazing fishes. Because...the truth is: there is life in the Swedish kitchen beyond the meat ball!

MENU

  • Annemors fisksoppa / Scandinavian fish soup with saffron
  • Skagerrak räka / Skagerrak shrimpsalad
  • Inkokt lax / Braised salmon, potato salad, red onions
  • Kladdkaka / Swedish chocolate cake, cranberry sauce

DATES

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# fishandseafood  # othereuropean  # ingredient-intense   # culturedepth 

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

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