Fish lover – Scandinavia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our chef has brought his favorite fish recipes straight from Sweden – and we'd like to emphasize that there is more to Swedish cuisine than meatballs, and it's extraordinary! We start with Skagerrak räka, which is not a piece of furniture from Ikea, but a delicious shrimp salad. We continue our northern adventure with a very intense fish soup, and finally, we slowly bake and steam salmon. To finish, there will be a surprise dessert with a Swedish twist.
MENU
- Annemors fisksoppa / Scandinavian fish soup with saffron
- Skagerrak räka / Skagerrak shrimpsalad
- Inkokt lax / Braised salmon, potato salad, red onions
- Kladdkaka / Swedish chocolate cake, cranberry sauce
DATES
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