Fish Lover's - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Have you ever realized how much Italians love fish? Every restaurant menu has a dedicated section for seafood, and every large store or market has a "fish stand" at least as big as the "meat stand." For today's course, we've selected Italian seafood dishes that use various techniques and different sea ingredients, yet they are simple and rewarding recipes: recommended for novice fish enthusiasts. And for those who are familiar with these dishes or have always eaten them in Italy, this course is a must.

MENU

  • Tuna carpaccio
  • Fritto misto / Mixed fried seafood
  • Spaghetti alla marinara / Mixed seafood spaghetti
  • Branzino al cartoccio, patata e spinaci / Seabass in alufolie, spinach potato
  • Sorbetto di limone / Lemon sorbet

DATES

08 November 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in Hungarian
Róbert Katona
További kurzusok vele
Róbert Katona
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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