Food and movie: Under the Tuscan Sun

Difficulty level:
Use of ingredients:
Cultural depth:
Chefparade Film and Food Club where Cookery meets a movie. The menu is connected or actually is being eaten in the film. We will be preparing in 2-3 cooking teams for the whole group, then serve and start watching the movie. Premium cinema feeling with mouthwatering bites.

Under the Tuscan Sun, 2003, American Drama/Comedy-Drama, 113 minutes

Frances Mayes, a 35-year-old San Francisco writer, gets a divorce that leaves her with terminal writer's block and depression. Later, she decides to buy a house in Tuscany in order to change her life.

The movie is in English, with Hungarian subtitles.


  • Pappa al pomodoro / Italian tomato and bread soup
  • Zucchine bruschetta / Zucchini cream bruschetta
  • Gnudi toscani con ricotta e spinaci / Tusnaci spinach & ricotta pasta
  • Guancia di vitello brasata con vino tinto / Slowly braised veal, tricolor vegetable purée
  • Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard, chocolate


Please advice us on any food allergies or intolerance you might have.


Celery and products thereof Cereals containing gluten Milk products, including lactose Eggs and products thereof


Unfortunately there are no dates available.


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package