Food and movie: Vicky Cristina Barcelona

Difficulty level:
Use of ingredients:
Cultural depth:
x

MENU

  • Sangria / Red wine punch, fresh fruits
  • Queso marinado / Marinated cheese
  • Olives marinados / Marinated olives
  • Pimientos de padron / Grilled padron pepper
  • Empanadas gallegas de atun y pasas / Pastry stuffed with tuna and raisins
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions
  • Espinacas con garbanzos / Spinach, chickpeas, garlic
  • Chorizo al vino tinto / Chorizo sausage, cooked in red wine
  • Crema Catalana / Burnt spanish vanilla custard

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

Allergen

Milk products, including lactose Cereals containing gluten Fish and products thereof Eggs and products thereof

DATES

Unfortunately there are no dates available.

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Course calendar

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DETAILED MONTHLY SCHEDULE

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

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