Food and movie: Vicky Cristina Barcelona

Difficulty level:
Use of ingredients:
Cultural depth:
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MENU

  • Sangria / Red wine punch, fresh fruits
  • Queso marinado / Marinated cheese
  • Olives marinados / Marinated olives
  • Pimientos de padron / Grilled padron pepper
  • Empanadas gallegas de atun y pasas / Pastry stuffed with tuna and raisins
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions
  • Espinacas con garbanzos / Spinach, chickpeas, garlic
  • Chorizo al vino tinto / Chorizo sausage, cooked in red wine
  • Crema Catalana / Burnt spanish vanilla custard

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

Allergen

Milk products, including lactose Cereals containing gluten Fish and products thereof Eggs and products thereof

DATES

Unfortunately there are no dates available.

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package