French Bistro Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
French food is known globally for its finesse and flavour. The French have elevated food into an art form. Nowhere else on earth is so much attention paid to what people are going to eat and how they are going to eat it. Do you love French food but are not confident cooking it yourself? Would you love to learn the traditional secrets of French cuisine? Join us and fall in love with French food.

MENU

  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Quiche á la Ratatouille / French vegetable pie
  • Burgers de foie aux poires / Goose liver, grilled pear
  • Baba au rhum / Rum Babas

DATES

04 March 2024 - Monday
18:00 - 21:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package