French Bistro Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Simple yet divine dishes... what is it that the French still know that others don't? And what makes bistros so trendy? Is it just a current trend or a tradition we've yet to fully appreciate? Why are they such a staple in restaurant culture when it's so simple to cook such exciting dishes at home? Join us for an authentic bistro evening to uncover the answers!


  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Quiche á la Ratatouille / French vegetable pie
  • Burgers de foie aux poires / Goose liver, grilled pear
  • Baba au rhum / Rum Babas


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package