French delicacies - children's course

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces. Traditional French food relies on simple combinations that enhance the rich, natural flavours of basic ingredients. We have selected a super cool menu of French cuisine, that is really iconic and simple!

MENU

  • Quiche lorraine / French leek pie
  • Roti de porc sauce moutarde, gratin dauphinois / Pork medallions, dijon mustard sauce, potato gratin
  • Tarte Tatin / Upside down apple cake

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

09 January 2022 - Sunday
10:00 - 13:00 Bécsi út

COURSE REMINDER …

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