French Farm Kitchen

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
French cuisine is well-known and loved all over the world, no doubts about that. It did not take long until it has made its way into our curriculum. For this class, we have gathered our favourite all-time classics from French cuisine. Imagine a chilly, late autumn night in Bretagne, a walk on the white chalk cliffs on the coastline of Normandy followed by a hearty dinner, a glass of Calvados snuggled up in front of the fireplace.

MENU

  • Potage poireaux et pommes de terre / Leek and potato potage
  • Roti de porc sauce moutarde, gratin dauphinois / Pork medallions, dijon sauce, potato gratin
  • Tarte Tatin / Upside down apple cake

DATES

04 February 2023 - Saturday
16:00 - 19:00 Etyek
13 February 2023 - Monday
18:00 - 21:00 Etyek
21 March 2023 - Tuesday
18:00 - 21:00 Etyek
22 April 2023 - Saturday
10:00 - 13:00 Etyek

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU