French Farm Kitchen

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
French cuisine is renowned worldwide, there's no doubt about that. In this spirit, we've included this class in our repertoire from the very beginning, selecting our favorites from the greatest classics. During the course, we'll bring to life the rocky shores of Brittany and evoke the atmosphere of a cool autumn evening in a countryside cottage in Normandy, where after a soul-warming dinner, one can sip calvados and chat by the light of the fireplace.

MENU

  • Potage poireaux et pommes de terre / Leek and potato potage
  • Roti de porc sauce moutarde, gratin dauphinois / Pork medallions, dijon sauce, potato gratin
  • Tarte Tatin / Upside down apple cake

DATES

27 August 2024 - Tuesday
18:00 - 21:00 Bécsi Street

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Course calendar

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TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...