Our Scottish chef Paul has been prepared for you a very special Christmas course, combining British roots, international experience and great Hungarian ingredients. Our aim is to prepare with you a breath-taking menu - to impress all your family and friends during the Holiday season.
- Goatcheese-cranberry filo parcel, mulled wine syrup
- Seared cod, pea sabayon, pancetta
- Minced pie
Please advice us on any food allergies or intolerance you might have.