Great British Pub Food

Difficulty level:
Use of ingredients:
Cultural depth:
English pub culture isn’t just about standing with a beer, playing darts, or billiards—it’s also about great food! What do pubs and gastropubs offer alongside beer? Let us show you! Our British chef, Paul, a true local and experienced pub-goer, has crafted a menu full of authentic flavors. From an Indian-inspired coconut soup to a traditional English meat pie, you’ll taste the best of British cuisine. And of course, no pub meal would be complete without premium Fish and Chips, paired with a crispy banana and ginger crumble fresh from the oven.

MENU

  • Mulligatawny / Curried sweet potato soup, coconut
  • Fish and chips, minted mushy peas, tartare sauce, caramelised lemon
  • Shepherd's pie
  • Banana and ginger crumble

DATES

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COURSE REMINDER …

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Course calendar

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TU
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...