Great British Pub Food
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
The English pub culture is mainly about standing with a beer, playing darts, and billiards. But what do pubs and gastropubs offer alongside beer? We assure you, the Brits can cook, and this course will prove it! Our menu is curated by our British chef, Paul, who is not only an experienced pub-goer and a local but also an excellent cook. You can trust that he has selected authentic dishes, such as the Indian-inspired coconut soup and a classic English meat pie. Of course, we'll be making premium Fish and Chips, while a crispy ginger crumble bakes in the oven.
MENU
- Mulligatawny / Curried sweet potato soup, coconut
- Fish and chips, minted mushy peas, tartare sauce, caramelised lemon
- Shepherd's pie
- Banana and ginger crumble
DATES
COURSE REMINDER …
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...