Greek megaclassics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Greek just might be one of the most enjoyable types of food to cook...and taste. It is filled with flavor, uses great ingredients. In Greek culture, food is so much more than sustenance – it’s about culture, comfort, family and life itself. We're going to take a look at a few of the most iconic Greek foods you can make, such as moussaka, tzatziki, souvlaki and the yummi baklava.

MENU

  • Xoriatiki salad / Greek salad
  • Tzatziki / Yogurt, cucumber and garlic salad
  • Souvlaki / Mediterranean vegetable and meat skewer
  • Moussaka / Layered eggplants with minced lamb
  • Baklava/ Phyllo pastry, almond, pistachio & sugar syrup

DATES

09 March 2024 - Saturday
10:00 - 13:00 Bécsi út

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package