Does'nt matter if you've been having grill-parties in your backyard for ages or you are an absolute newbee, this co-production grill-course with Chefparade and Landmann is gonna make you the king of the summer jamborees!
We tell you about all the technical stuff: tools, heat, gas, fire, etc. Then we move on to the flavors: sauces, spices, marinades, sides, salads and veggies. We show you the right cuts, the cleaning and preparing the meat for grilling.
You will learn all these things through cooking and eating a feast together, just like a real garden party.
IMPORTANT: this course takes place at Etyek, Chefparade Country. The number of participants is up to 20, more than one chefs are teaching simultaneously, and the duration of the course is 4-5 hours! We advise you to register with 2 or 4 persons together.
- Grilled chicken tight
- Grilled pork clod
- Grilled shrimp skewer and salmon filet
- T-bone steak, grilled vegetables, dry marinade
- Grilled veggies
- Grill sauces: Tomato jam, Mint-chili tzatziki, fresh bean salad
Please advice us on any food allergies or intolerance you might have.