Grill Together – Next Level

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One of the best ways to spend time together is with a good old barbecue – but how do you get started without it turning into a flop?

At the Chefparade Grill Course, all will be revealed. We’ll cover the technical basics, including equipment, fire, gas, and heat management. You'll learn how to marinate and season, and today we’ll be working with medium-difficulty grill dishes like whole fish, chicken legs, ground meat, and beef. Of course, delicious sauces and sides are also on the menu.

A fun, shared meal is part of the program – come hungry, because everything tastes best fresh! The course takes place in Etyek, on the Chefparade Country terrace. We prefer pair registrations.

MENU

  • Grilled pineapple with mascarpone cream and almond brittle
  • T-bone steak
  • Grilled chicken thighs and veggies, tomato jam
  • Grilled trout and summer tabbouleh

DATES

Unfortunately there are no dates available.

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package