Grill Together – Next Level
Difficulty level:
Use of ingredients:
Cultural depth:
One of the best ways to spend time together is with a good old barbecue – but how do you get started without it turning into a flop?
At the Chefparade Grill Course, all will be revealed. We’ll cover the technical basics, including equipment, fire, gas, and heat management. You'll learn how to marinate and season, and today we’ll be working with medium-difficulty grill dishes like whole fish, chicken legs, ground meat, and beef. Of course, delicious sauces and sides are also on the menu.
A fun, shared meal is part of the program – come hungry, because everything tastes best fresh! The course takes place in Etyek, on the Chefparade Country terrace. We prefer pair registrations.
At the Chefparade Grill Course, all will be revealed. We’ll cover the technical basics, including equipment, fire, gas, and heat management. You'll learn how to marinate and season, and today we’ll be working with medium-difficulty grill dishes like whole fish, chicken legs, ground meat, and beef. Of course, delicious sauces and sides are also on the menu.
A fun, shared meal is part of the program – come hungry, because everything tastes best fresh! The course takes place in Etyek, on the Chefparade Country terrace. We prefer pair registrations.
MENU
- Roasted trout with rosemary and foil-baked potatoes with chive yogurt sauce
- T-bone steak, grilled veggies
- Grilled chicken thighs, tomato jam
- Grilled pineapple with mascarpone cream and almond brittle
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.