Halimádó - mexikói különkiadás

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In traditional Mexican cuisine, fish dishes are as popular as they are delicious! The Mexican love for fish may not be widely known, but the country is perfectly positioned to enjoy and make the most of the sea's offerings when it comes to fish dishes, giving it a prominent place on their menus. In our fish lover's Mexican special edition course, we will show what happens when an already exciting and spicy cuisine is paired with the finest seafood!

MENU

  • Aguachile / Tilapia fish fillet ceviche, Mexican version
  • Tacos Ensenada style, with shrimp and cod
  • Octopus with adobo sauce, fried pineapple
  • Tacos Gobernador, shrimp tacos with toasted flour tortillas and melted cheese

DATES

28 July 2024 - Sunday
16:00 - 19:00 Bécsi Street
25 August 2024 - Sunday
16:00 - 19:00 Bécsi Street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package