Halimádó - mexikói különkiadás

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A hagyományos mexikói konyhában a hallal készített fogások legalább annyira népszerűek, mint amennyire ízletesek! A mexikóiaik halszeretete talán nem annyira ismert, azonban az ország tökéletesen helyezkedik el ahhoz, hogy élvezze és kihasználja a tenger adta lehetőségeket a halételek tekintetében, és elsőrangú helyet biztosítson neki az étlapján. Halimádó- mexikói különkiadás kurzusunkon bemutatjuk, mi történik akkor, ha egy önmagában izgalmas és fűszeres konyhát a legfinomabb tengeri halakkal párosítunk!

MENU

  • Aguachile / Tilapia fish fillet ceviche, Mexican version
  • Tacos Ensenada style, with shrimp and cod
  • Octopus with adobo sauce, fried pineapple
  • Tacos Gobernador, shrimp tacos with toasted flour tortillas and melted cheese

DATES

28 May 2024 - Tuesday
18:00 - 21:00 Bécsi út

HOW MANY PERSON?

PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package