Hand painted bonbons

Difficulty level:
Use of ingredients:
Cultural depth:
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, offering knowledge about chocolate's properties, uses, and techniques. In this course, we'll focus on decorating with cocoa butter dyed with food coloring, using brushes and sponges. Learn painting techniques, tempering chocolate for thin, crispy shells, and make orange marzipan, vanilla, and rum fillings. Once you try it, you won't stop!

MENU

  • Vanilla truffle
  • Rum truffle
  • Orange-marzipan truffle
  • Basic chocolate ganache, for bonbon

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package