Hand painted bonbons
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, offering knowledge about chocolate's properties, uses, and techniques. In this course, we'll focus on decorating with cocoa butter dyed with food coloring, using brushes and sponges. Learn painting techniques, tempering chocolate for thin, crispy shells, and make orange marzipan, vanilla, and rum fillings. Once you try it, you won't stop!
MENU
- Vanilla truffle
- Rum truffle
- Orange-marzipan truffle
- Basic chocolate ganache, for bonbon
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.
