Home made strudels

Difficulty level:
Use of ingredients:
Cultural depth:
How is a home-made strudel made? How does the dough not tear? Of course, it won't if made from the right flour, perfectly kneaded dough, and executed with flawless hand movements. In this class, a long-held mystery is unveiled, childhood memories come to life, and perhaps even childhood dreams come true as we stretch our own dough around a large table and fill it to our liking. We'll taste it fresh and warm on the spot, and if we can resist eating it all, there might even be some left for breakfast the next day.

MENU

  • Homemade strudel dough
  • Apple strudel, filling
  • Cottage cheese strudel, filling
  • Poppy seed strudel, filling
  • Sour cherry strudel, filling

DATES

Unfortunately there are no dates available.

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package