Home made strudels

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What is the secret of this translucent and light stretched pastry? Why does it tear? Why doesn't? What is the prefect filling/pastry ratio? On this course we reveal the secret of the home made strudel, this childhood mystery. You will learn the right technique for kneading and stretching, and also to make various fillings. You can enjoy your products fresh and warm on the spot or take them home to your family, they are perfect for breakfast! (That is of course if you can resist to eat up all!)

MENU

  • Homemade strudel
  • Apple strudel, filling
  • Cottage cheese strudel, filling
  • Poppy seed strudel, filling
  • Sour cherry strudel, filling

DATES

14 July 2024 - Sunday
10:00 - 13:00 Bécsi út
14 July 2024 - Sunday
16:00 - 19:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package