Home made strudels

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What is the secret of this translucent and light stretched pastry? Why does it tear? Why doesn't? What is the prefect filling/pastry ratio? On this course we reveal the secret of the home made strudel, this childhood mystery. You will learn the right technique for kneading and stretching, and also to make various fillings. You can enjoy your products fresh and warm on the spot or take them home to your family, they are perfect for breakfast! (That is of course if you can resist to eat up all!)

MENU

  • Homemade strudel
  • Apple strudel, filling
  • Cottage cheese strudel, filling
  • Poppy seed strudel, filling
  • Sour cherry strudel, filling

DATES

09 March 2024 - Saturday
10:00 - 13:00 Bécsi út

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package