Home made strudels
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
How is a home-made strudel made? How does the dough not tear? Of course, it won't if made from the right flour, perfectly kneaded dough, and executed with flawless hand movements. In this class, a long-held mystery is unveiled, childhood memories come to life, and perhaps even childhood dreams come true as we stretch our own dough around a large table and fill it to our liking. We'll taste it fresh and warm on the spot, and if we can resist eating it all, there might even be some left for breakfast the next day.
MENU
- Homemade strudel dough
- Apple strudel, filling
- Cottage cheese strudel, filling
- Poppy seed strudel, filling
- Sour cherry strudel, filling
DATES
Unfortunately there are no dates available.
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