Home made strudels

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What is the secret of this translucent and light stretched pastry? Why does it tear? Why doesn't? What is the prefect filling/pastry ratio? On this course we reveal the secret of the home made strudel, this childhood mystery. You will learn the right technique for kneading and stretching, and also to make various fillings. You can enjoy your products fresh and warm on the spot or take them home to your family, they are perfect for breakfast! (That is of course if you can resist to eat up all!)

MENU

  • Homemade strudel
  • Apple strudel, filling
  • Cottage cheese strudel, filling
  • Poppy seed strudel, filling
  • Sour cherry strudel, filling

DATES

18 May 2024 - Saturday
16:00 - 19:00 Bécsi út
Zita Papp
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Full
19 May 2024 - Sunday
10:00 - 13:00 Bécsi út
Zita Papp
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Full
02 June 2024 - Sunday
10:00 - 13:00 Bécsi út
Zita Papp
More courses with the chef
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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

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# dessertandpastry  # coursesrelatingtoatheme  # bécsiút  # sunday  # saturday  # zitapapp  # difficult 

Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

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