Italian Christmas Desserts

Difficulty level:
Use of ingredients:
Cultural depth:
Four super cozy and delicious Italian Christmas recipes have been selected for this special course, featuring exciting ingredients with winter and Mediterranean inspirations: from caramel, almonds, hazelnuts, and chocolate to various spices. We have a tough three hours ahead of us: we will work in a way that while the baked parts are in the oven, we can focus on the non-baked parts. But the reward for our three hours of work will be a basket full of delicious desserts.

MENU

  • Ricciarelli / Almond biscuits from Sienna
  • Cioccolatini al pistacchio / Pistachio chocolate bites
  • Salame di choccolato / Chocolate salami
  • Baci di Alassio / Ligurian hazelnut kisses

DATES

Unfortunately there are no dates available.

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...