Italian Christmas Sweets
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We've selected five super festive and delicious Italian Christmas recipes for this special course – starring exciting ingredients with both wintery and Mediterranean inspiration: from caramel and almonds to hazelnuts, chocolate, all the way to spices. A solid three hours await us: we'll work in a way that while the baking parts are in progress, we can focus on the non-baking elements – and our efforts will be worth it: a basketful of delicious desserts await us. And the best part is that everything is easily packageable and lasts, which means they are excellent for gifting, either as #personal #gastronomic #homemade #Christmas presents..
MENU
- Ricciarelli / Almond biscuits from Sienna
- White chocolate fudge
- Salame di choccolato / Chocolate salami
- Baci di Alassio / Ligurian hazelnut kisses
- Palle d’inverno / Mini winter balls
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
