Italy’s best traditional desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We all love gelato – the lighter and tastier Italian craft version of ice cream, made with natural and fresh ingredients – but Italy has got much more to offer those with a sweet tooth. From rich cakes to small bites, from the creamy and energetic tiramisù to the indulgent cannoli siciliani, here’s a selection of the country’s most appreciated desserts.


  • Baci di Dama / Crunchy biscuit, chocolate filling
  • Zuccotto / Chilled cake, ice cream, amaretto
  • Panna cotta / Sweet cream dessert, strawberry puree
  • Cannoli / Sicilian crunchy pastry, filled with ricotta
  • Classic tiramisu


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package