Knife Skills

Difficulty level:
Use of ingredients:
Cultural depth:
Our Knife Skills workshop will teach you all the tricks of the trade so that you'll be able to chop, slice, dice and peel as well as a professional. Under the watchful eye of our expert chef, your instruction will take you through the main types of knives, which ones are used for specific purposes as well as knife handling safety and care. The course covers fundamental food preparation techniques with vegetables as well as fish and meat, meaning that you will walk away from the class with a broad range of basic skills. At the end of the workshop you'll enjoy a delicious dinner which you've cooked along.

MENU

  • Salmon carpaccio, layered vegetable brunoise
  • Thai vegetable soup with pork
  • Fried chicken leg fillet, mashed vegetables, blanched broccoli

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

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Course calendar

MO
TU
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TH
FR
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package